Funny/Remarkable Videos

[TheJumper]

rofl at dog

[topher]

[Pedsdude]

LOL topher!

[Pedsdude]

http://www.break.com/index/near-miss-compilation.html

[Frazzer]

http://www.wimp.com/foodtest/

[Pedsdude]

"We're just gonna give you an idea of how this food is breaking down in your body"
BS lol, just let it out to rot for 6+ weeks. Was interesting to see, though

[[SoE]_Zaitsev]

I laughed at that. Man, I can only imagine the smell, lmao.

[Azabael]

http://www.break.com/index/near-miss-compilation.html

Rofl @ 1:24

[Frazzer]

http://www.wimp.com/hotmusic/
http://www.wimp.com/justcool/
http://www.wimp.com/nicemove/
http://www.wimp.com/lifescare/
http://www.wimp.com/realcool/
http://www.wimp.com/nicelights/

A few cool ones.

[Drofder2004]

http://www.wimp.com/foodtest/

Yeh, because in our stomach food is broken down without any help from the digestive system >.>

Pointless experiment was pointless.

[Drofder2004]

McDonald fries are made with artificial chemicals, and derivatives of milk and beef extract. The chemicals they use prevent fries from spoiling, and from digesting properly in your system.

This short list of ingredients is from the McDonald's website:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent).
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

The cryptic phrase "natural beef flavor" hides dozens of chemicals whose affect on our bodies we can only guess.

* Fries are blanched - which deactivates enzymes that cause discoloration by REMOVING EXCESS SUGARS which causes uneven browning. Also gives desired inner texture.
* Fries are then treated with a dilute solution of SAPP - or sodium acid pyrophosphate which protects the fries from greying. Sugar (in the form of Dextrose), also in the solution, is added at this time so each fry will have even browning- replacing the removed sugars.
* PAR FRYING
o MCDONALD'S CANADA FRENCH FRY INGREDIENTS: Vegetable oil (canola, hydrogenated soy bean oil, safflower oil), natural flavouring (vegetable source), dextrose, sodium acid pyrophosphate (to maintain color), citric acid (preservative), dimethylpolysiloxane (antifoaming agent). ALLERGENS: none VEGAN FLAVOR
o McDONALD'S USA FRENCH FRY INGREDIENTS: Vegetable oil (canola oil, hydrogenated soybean oil, Beef Tallow-natural beef flavour (wheat and milk derivatives), citric acid (preservative), dextrose, sodium acid pyrophosphate (color maintenance), dimethylpolysiloxane (antifoaming agent). *contains wheat and milk. (Natural beef flavour, contains, hydrolyzed wheat and hydrolyzed milk as starting ingredients). ALLERGENS: wheat, milk S/A BEEF FLAVORING

[Frazzer]

http://www.wimp.com/justfilthy/

[[SoE]_Zaitsev]

haha, I lol'd.

[Pedsdude]

http://www.break.com/index/dj-dog-scratches-like-a-pro

Obvious what's going on, but still amusing

[MCNAB]

holy shit this is so funny lol